Inside the Fish Market

inside-the-fish-market-2In an effort to protect over-fished species, the ocean has largely been privatized. A conversation about the commercialization of fishing and the effect it’s had on the seafood we consume with journalist Lee Van Der Voo, who writes about the topic in “The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate” (St. Martin’s Press).

KERA’s Think | 29th November 2016

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